Dessert for the office, a party or a gift, sorted in one message.
Products
Cake slices
Layered drop slices in chocolate, mixed berry or strawberry, a strawberry crunch, and Brazilian carrot cake with dark chocolate.
Little dulce de leche cakes
Two small soft cakes around dulce de leche (bem casados), wrapped one by one. Single, or in packs of 4 and 10.
Truffles and chocolates
Chocolate truffles (brigadeiros) rolled by hand, filled bonbons and fruit in chocolate, boxed from 6 to 36.
Angela Inacio, Founder
Angela was born in Brazil, the daughter of farmers, and learned to cook alongside her grandmothers, aunts and sisters. At the time it was simply how her family ate, and it took leaving home before she saw it as a talent.
She was still young when she went, and cooking followed her through a career in banking, luxury retail and hospitality. She lived in the UK, Luxembourg, Portugal, Vienna, New York, Dubai and Sydney, learning the culture and cuisines of each.
Angela built Go Doce from these experiences, working with chocolate and cake as her materials to make pieces that sit somewhere between dessert, jewellery and art.
They begin with fresh local produce, flowers and colour, and are made to order for the occasion.
How to order
- Message, call or email us with what you'd like and when.
- We confirm the price, and collection at our next market or delivery.
- Pay by card at the market or by secure payment link. Businesses can pay on invoice.
Find us at Paddington Markets and Flour Mill Markets in Summer Hill. Market dates are on Instagram. Ask us about allergens before you order.