Menu and prices

Handmade in Sydney by Angela. Order by message for collection at our next market, or ask us about delivery.

Order by message Office and client orders
Strawberry coated in a crunchy strawberry crust, on red

Cake slices

Layered sponge and creamy fillings, by the slice.

Drop sliceSoft sponge layered with a creamy chocolate truffle filling (brigadeiro). Chocolate, mixed berries or strawberry.
$14
Strawberry crunchA fresh strawberry wrapped in chocolate truffle filling, with a crunchy strawberry coating.
$15
Carrot cake sliceBrazilian carrot cake with dark chocolate truffle filling. Comes with one chocolate truffle.
$15
Little cakes filled with dulce de leche

Little dulce de leche cakes

Two small soft cakes around dulce de leche (bem casados), wrapped one by one.

Single
$9.50
Pack of 4
$35.60
Pack of 10
$84.90
Hand-rolled chocolate truffles in several coatings

Truffles and chocolates

Chocolate truffles (brigadeiros) rolled by hand, and fine chocolates.

Chocolate truffle (brigadeiro)Dark chocolate, or coconut (beijinho).
$4.50
Chocolate bonbonA dark Belgian chocolate shell with a soft filling. Yuzu and coconut, or caramel and hazelnut.
$4.50
Chocolate with fruitDark chocolate finished with seasonal fruit.
from $4.90
Chocolate cherryA whole cherry wrapped in chocolate.
$4.90

Gift boxes

Boxed to give. For client gifts with your firm’s card, see office and client orders.

Chocolate truffles
6 for $27 · 36 for $135
Mixed chocolates and truffles
12 for $50 · 18 for $72 · 24 for $96
Chocolates
24 for $105 · 36 for $155

Bundles

Drop slice and 2 chocolate truffles
$19.90
3 chocolate truffles and 3 chocolate bonbons
$24.90
4 chocolates and 2 little dulce de leche cakes
$33.90

Ask us about allergens before you order. Pay by card at the market, or by secure payment link.

Order by message Call 0422 900 860